Did you know that Malta has 5 Michelin-starred restaurants? Learn all about the Stars, Bib Gourmand, and Plate Michelin restaurants in Malta and try something noteworthy for your next meal out!
History of Michelin in Malta
Malta was first included in the Michelin guide of 2020. The small island was recognised as a culinary hub by Michelin. Therefore, the island is now included alongside the 32 other countries already listed in the guide.
Michelin is known as the most authoritative restaurant guide globally. Thanks to Malta’s high-quality food offering with a long list of astonishing restaurants, this tiny island made it to the list.
What are Michelin stars?
The Michelin star is one of the most prestigious awards out there. It is also the dream of most chefs and restaurant owners. A restaurant can receive from zero to three Michelin stars. In addition to the stars, the guide also lists restaurants in the categories Bib Gourmet and The Michelin plate.
The star rating system has been around for almost 100 years. It was first introduced in 1926. When being reviewed, the restaurants and their dishes are evaluated based on the following criteria:
- Quality of the ingredients used
- The flavour and technique of the cooking
- The chef’s unique style and personality
- Value for money
- Consistency between visits
List of Michelin restaurants in Malta
Malta has so far been included in the 2020 and 2021 Michelin guide. In those two years, the island has snagged five Michelin stars and a total of 31 mentions. Here you can find a full list of the current Michelin stars, bib gourmands, and plates of Malta restaurants.
Michelin star (5 Restaurants)
Malta currently has five 1-Starred Michelin restaurants. Three restaurants were awarded a star in the 2020 guide and two more additions were added in 2021. The 2020 stars were kept in 2021 too, but no restaurant has been awarded more than one star. Notably, three out of the five Michelin starred restaurants are located in Valletta.
Bahia, Lija (2021)
Bahia is a chic bistro located in an old Maltese townhouse. After five years of being located in Lija and receiving a Michelin star, the restaurant will move to Corinthia Palace in Attard at the end of 2021. The restaurant offers an a la carte menu and some tasting menus, with all dishes offering seasonal ingredients and flavours. In addition to a selection of meat and seafood at fair prices, Bahia offers a full vegan menu and options for a vegan tasting menu. The regular tasting menu is 7 courses for €80 per person.
ION – The Harbour, Valletta (2021)
ION is the award-winning restaurant situated on top of the luxury hotel Iniala Harbour House in Valletta. The hotel is located right by the Valletta grand harbour and naturally, the rooftop location offers a stunning al fresco dining experience. The menu at ION is ever-changing and updated to include the freshest ingredients and flavours of the season. Currently, you can book a meal as part of the 100 days residency with Michelin star chef Alex Dilling. There’s a 5-course menu priced at €125 or 6 courses at €175 per person.
De Mondion, Mdina (2020)
De Mondion is a restaurant located on the top floor of the luxurious hotel Xara Palace in Mdina. This is a modern, elegant and intimate eatery serving international fine dining. The best part of the restaurant might be its terrace offering al fresco dining with stunning views of Mdina and surrounding cities. The menu is limited but offers something for everyone, and there is a 5-course tasting menu priced at €90 per person.
Noni, Valletta (2020)
Noni is a Mediterranean restaurant located in the heart of Malta’s capital. Under chef Jonathan Brincat, Noni’s philosophy focuses on local, Maltese and Mediterranean dishes with a touch of classic French cuisine. The restaurant might not look like much from the outside but inside you’ll be met with a fine-dining experience worth its star. NONI’s menu consists of traditional dishes with a twist, yet clean flavours and delicate servings. There’s an a la carte menu and a 6-course tasting menu at €95.
Under Grain, Valletta (2020)
Under Grain is an elegant and fine-dining restaurant serving international, contemporary cuisine. The restaurant is part of the concept Grain which also has an eatery (Grain Street) and rooftop bar (Over Grain). Under Grain is the flagship restaurant of this establishment and an haute couture dining experience. Here you can enjoy a culinary journey unlike any other with modern twists on classic, French cuisine. Choose dishes from the a la carte menu or go for the tasting menu of 5 courses at €65 per person.
Bib Gourmand (3 Restaurants)
The Bib Gourmand is the second category of the Michelin guide. This category is named after the Michelin mascot, Bibendum. In the category, Michelin highlights restaurants that serve good food at an affordable price. Every year, the guide sets a price range that should cover a starter, a hot meal and a dessert in order to be eligible for this category. For 2021, the set price was €36. In other words, you won’t have to break the bank to try these three restaurants:
Terrone, Marsaxlokk (2020)
Terrone is a simple seaside restaurant serving delicious, Maltese-inspired Italian food. At this restaurant, you can expect fresh seafood, delicious pasta, and fun flavour combinations. Quality is an important part of the Terrone experience with high-quality produce and service.
Rubino, Valletta (2020)
Rubino is another restaurant combining Maltese and Italian flavours and techniques. The bistro was first established as a confectionery shop in 1906 and still serves the traditional cassata Siciliana today. Here you can expect a homecooked meal that will melt on your tongue and make its way into your heart. The menu is changed daily so you will have to check their blackboard for the menu of the day.
Commando, Mellieħa (2020)
Commando is a modern restaurant offering comfort food in a unique packaging. The menu combines traditional flavours with experimental ideas. Local produce and tradition is an important part of the dishes available, but there’s also a clear British influence.
The Michelin Plate (23 Restaurants)
The Michelin plate is the third Michelin guide category. This is also the category that most Michelin restaurants in Malta fall under. Michelin Plates are given to restaurants that serve good food and therefore deserve to be recognised in the guide, even though they might not be “ready” for a star yet. Some of the following restaurants might start out as simply being mentioned and then move up from Plate to a star or two in the future.
The Fork and Cork, Rabat (2021)
The Fork and Cork is a charming and intimate restaurant specialising in delicious Mediterranean food. They offer seasonal menus with dishes crafted from fresh and seasonal ingredients. Instead of the traditional “starter, main, dessert” categories, you will see that the menu of Fork and Cork is categorised into chapters. This is a unique detail that just enhances the charming ambience. The restaurant also has an extensive wine list and chef-owner Carl Zahra is happy to help with recommendations.
Chophouse, Sliema (2021)
Chophouse is an exquisite steakhouse located on the very tip of Tigne Point in Sliema. Here you get to enjoy a breathtaking view of Valletta while possibly eating some of the best meat of your life. Steaks are cooked on Malta’s largest charcoal grill and their wine cave stocks hundreds of bottles from all around the world.
Fernandõ Gastrotheque, Sliema (2021)
Fernandõ Gastrotheque is a modern bistro offering a unique culinary experience. Through “the Fernando experience”, the establishment wishes to offer a space where one can enjoy the finer things in life. Everything is carefully crafted with passion to ensure the best outcome possible. On the food menu, you’ll find Spanish-inspired appetizers, modern risottos and exclusive main courses. Wine is also an important part of the offering of this restaurant – with more than 600 labels to choose from.
Zest, St Julian’s (2021)
Zest offers eastern flavours and high-end, Asian street food in a cool and laidback setting. When it first opened in 2002, Zest was the first Asian fusion restaurant in Malta. In 2019 the restaurant was completely refurbished and the menu was also updated to include Nikkei Cuisine. You’ll find the restaurant at Hotel Juliani in Spinola Bay.
Mezzodi, Valletta (2021)
Mezzodi is a delicate restaurant located in the heart of Valletta, as part of Domus Zamittello Hotel. It is an Italian restaurant, but with unique inspiration and twists from Maltese and Arabic influences. The establishment is set up as a modern bistro that is perfect for both date nights and casual lunches.
Ta’ Frenċ, Xagħra, Gozo (2020)
Ta’ Frenċ is a beautiful and romantic restaurant located “in the middle of nowhere”. The restaurant is a hidden gem set in a restored farmhouse. From the very first moment, as you enter the stone archway in the courtyard, Ta’ Frenċ exudes a magical atmosphere. The menu crafted by Chef Brincat has something for everyone with classic pasta and meat dishes. A unique addition is the flambé & carvery section offering flambéed starers, mains and desserts.
Tmun, Mgarr (2020)
Located on the harbour, right next to the ferry terminal, Tmun specialises in seafood and local flavours. The decor is light and fresh with a romantic yet obtainable vibe. There’s also a terrace where you can enjoy the catch of the day while soaking in some sun.
Caviar & Bull, St Julian’s (2020)
Caviar & Bull is a modern and elegant steakhouse part of the Corinthia hotel in St Julians. As the name suggests, this is the restaurant for those looking for a fancier surf and turf option served with the finest wines. In addition to being mentioned in the Michelin guide, Caviar & Bull has many awards under its belt thanks to the chef’s unique cooking innovations and high-quality ingredients.
Susurrus, St Julian’s (2020)
Susurrus is located on top of the Corinthia hotel in St Julians. The restaurant has a stunning terrace that overlooks the nearby bays. The terrace is perfect for casual, al fresco dining in the daytime and a modern and high-end dining experience as the sun sets. With a South American influence, the food being served here includes a fusion of different flavours, techniques and cuisines. Colourful, natural dishes with clean flavours.
Kuya, St Julian’s (2020)
KuYa is, in my opinion, the best restaurant in Malta. They serve Asian fusion with a mix of Korean, Thai and other cuisines. Every dish has a unique twist and a lot of flavours. The brand first started out as a food truck but now they have an establishment in St Julians. This restaurant is a casual and affordable hideout located in a cool yet small basement. I believe this restaurant will have several Michelin stars in the near future.
Barracuda, St Julian’s (2020)
Barracuda possibly has one of the best locations of all restaurants listed here. On the tip of a bay, Barracuda has a stunning terrace overlooking the ocean with a direct view of Balluta Bay, Spinola Bay and further. Of course, the location also makes the restaurant the perfect spot for local seafood and today’s catch. Meditteranean flavours and local ingredients in perfect harmony.
Briju, Gzira (2020)
Briju is a restaurant focusing on sustainable gastronomy. Chef Rafel sources 90% of his ingredients from nearby farms and also makes use of local salt and oils. The menu offers a mix of Maltese and Mediterranean dishes and flavours all crafted and prepared by Rafel. Expect delicious seafood and pasta dishes with seasonal ingredients.
Capo Crudo, Valletta (2020)
Capo Crudo is yet another restaurant with a stunning location and terrace. Here you will get a great view of Sliema and Manoel Island from your table. As for the food, there’s an extensive menu covering seafood, pasta, meats and more. The restaurant specialises in fresh fish and also aged meats.
59 Republic, Valletta (2020)
Walking past 59 Republic you’ll quickly see that this is a modern restaurant offering a class experience. Chef Maria Sammut is a master of the art of flavours and here showcase that skill through beautifully crafted dishes. The menu has a clear French and Mediterranean influence but all dishes are updated with modern twists and flavour combinations.
Guzé Bistro, Valletta (2020)
Guzé is located in a classic, Maltese palazzo cellar with brick walls and intimate tables. Here you will find traditional Maltese dishes served beautifully – in generous portions. There’s a mix of seafood and meats served with classic, home-cooked sides. An unmissable gem.
Aaron’s Kitchen, Valletta (2020)
Aaron’s Kitchen is a gorgeous bistro tucked away in a sidestreet in Valletta. Chef Aaron Degabriele has more than 20 years of experience and focuses on fresh ingredients and flavours. The restaurant serves local, Maltese and Meditteranean cuisine with traditional dishes. You will even find Maltas’s national dish ‘fenek’ on the menu, cooked from the recipe of Aaron’s mother.
Rampila, Valletta (2020)
Rampila is a gem of a restaurant in Valletta with a hidden terrace. The establishment is traditional Maltese and the same goes for the cuisine served. With influence from Italian and Mediterranean flavours, the menu offers a selection of pasta and risottos, meat and seafood. A peaceful atmosphere and classic flavours in the heart of Valletta’s history.
Hammett’s Macina, Senglea (2020)
Hammett’s Macina is a true pearl offering ethnic, Mediterranean cuisine. Here you’ll find unique twists on classic, Maltese dishes and ingredients. The food menu is boasting of dishes that can be enjoyed solo or shared with friends. Hammett’s also has three other establishments in Malta: a gastro bar in Sliema, Hammett’s Mestizo in St Julians and The Sheer Bastion even venue in Senglea.
Tartarun, Marsaxlokk (2020)
Tartarun is a stunning and elegant restaurant located on the harbourside of Marsaxlokk. This village is known for its local fish market and catches of the day, and Tartarun serves up seafood capturing exactly that. There are also dishes available for those who prefer meat, as well as an extensive wine list. Local, Maltese ingredients and flavours with international influences.
The Harbour Club, Valletta (2020)
The Harbour Club is a modern restaurant with minimalistic decor and atmosphere. The establishment has a stunning view of the Grand Harbour in Valletta. That view, in combination with the dishes being served, is more than enough. The menu has Mediterranean dishes with a French influence. The goal is for diners to have a holistic experience that influences all senses.
The Golden Fork, Attard (2020)
The Golden Fork is an elegant restaurant worthy of its name. It’s tucked away in a restored townhouse and offers a true Maltese atmosphere. The menu consists of Mediterranean dishes in a fine dining setting. The restaurant was opened by chef Letizia Vella in 2019 and was quickly recognised for its high quality. The food here is not only delicious but also beautiful to look at (and photograph).
The Medina, Mdina (2020)
The Medina of Mdina, possibly the best restaurant in the city? This restaurant is hidden away in the narrow streets of Mdina, located in an old townhouse that has a lovely garden in the back. The ambience is romantic and intimate, hidden away from all hustle and bustle. The menu consists of dishes crafted from local ingredients and traditions, but with some modern and unique twists that are sure to highlight the chefs’ talents.
Root 81, Rabat (2020)
Root 81 is a modern and more laid back restaurant that serves good cooking. There’s a terrace with great views as well as an inside dining room for a more quiet experience. Chef Robert Cassar here combines Mediterranean flavours with modern and international influences. The whole idea of the name (and concept) of this restaurant is that “good food starts from its roots…”
Other Michelin-worthy restaurants in Malta
The 31 establishments above are just a handful of the many spectacular restaurants in Malta. To finish off, I want to list a few more high-quality restaurants that I suspect will be included in future Michelin guides:
- Wigi’s Kitchen (St Julians)
- Blue Elephant (St Julians)
- Adesso (Valletta)
- Crust (St Julians)
- Hammett’s Gastro Bar (Sliema)
Michelin Restaurants in Malta FAQ
Malta currently has a total of 31 Michelin-mentioned restaurants, including 5 Michelin starred restaurants.
Malta has a total of five Michelin starred restaurants: De Mondion, Noni and Under Grain (starred in 2020), and Bahia and ION – The Harbour (starred in 2021).
No, currently the five Michelin-starred restaurants in Malta all have 1 star each.